Mississipi Mud Pudding

Mississipi Mud Pudding
Ingredients:  
   
Mix Together:
   
2 Cups / 300 g Cake Flour  
1 1/2 Cups / 315 g Sugar   
20 ml / 15 g Baking Powder  
5 ml / 1 tsp Salt   
60 ml / 4 Tbsp Cocoa   
   
Add:   
1 Cup / 250 ml Milk   
10 ml / 2 tsp Vanilla Essence   
   
Add:   
   
125 gms Melted Butter   
   
Add:   
1/2 Cup / 125 ml Chopped Walnuts   
   
Mix well and pour into greased baking tin   
   
Mix Together:   
1 1/2 Cups / 300 g Brown Sugar   
1/2 Cup / 125 ml Cocoa   
   
And sprinkle over batter   
   
Now pour over Pudding:
   
3 1/2 - 4 Cups / 875 ml hot water   
Bake at 350 F / 180 C for 40-50 minutes 

Eat hot from the oven with custard or vanilla ice-cream