Mississipi Mud Pudding
Ingredients:
Mix Together:
2 Cups / 300 g Cake Flour
1 1/2 Cups / 315 g Sugar
20 ml / 15 g Baking Powder
5 ml / 1 tsp Salt
60 ml / 4 Tbsp Cocoa
Add:
1 Cup / 250 ml Milk
10 ml / 2 tsp Vanilla Essence
Add:
125 gms Melted Butter
Add:
1/2 Cup / 125 ml Chopped Walnuts
Mix well and pour into greased baking tin
Mix Together:
1 1/2 Cups / 300 g Brown Sugar
1/2 Cup / 125 ml Cocoa
And sprinkle over batter
Now pour over Pudding:
3 1/2 - 4 Cups / 875 ml hot water
Bake at 350 F / 180 C for 40-50 minutes
Eat hot from the oven with custard or vanilla ice-cream
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