Chicken casserole With Yoghurt

Chicken Casserole with Yogurt

Ingredients:

50g / 2oz cornflour

1 teaspoon paprika

1.2kg / 3lb chicken fillets, skinned and trimmed

1 packet chicken noodle soup

250ml / 9fl oz warm water

1 garlic clove, crushed

1 teaspoon Worcestershire sauce

50ml / 2fl oz dry sherry

125ml / 4fl oz freshly squeezed lemon juice

2 tablespoons Greek-style yogurt

1 tablespoon finely chopped fresh flat-leaf parsley

Preparation:

• Preheat the oven to 180°C / 350°F / Gas mark 4.

• Mix together the cornflour and paprika, and toss the chicken fillets

in the mixture. Arrange the fillets in the bottom of a large shallow

casserole dish.

• Combine the remaining ingredients and pour over the chicken.

• Cook in the oven, uncovered, for about 40 minutes until the chicken

is tender. Serve hot.