Turkey One-Pot

Turkey One-Pot

Serves 4

Ingredients:

100g / 4oz dried kidney beans, soaked overnight and drained

25g / 1oz butter

2 pork sausages

450g / 1lb turkey casserole meat

3 leeks, sliced

2 carrots, finely chopped

400g / 14oz canned chopped plum tomatoes

3 teaspoons tomato purée

1 bouquet garni

400ml / 14fl oz chicken stock

salt and freshly ground black pepper

Preparation:

• Cook the beans in boiling water for 40 minutes, then drain well.

• Meanwhile, heat the butter in a flameproof casserole dish, then cook the

sausages until browned and the fat runs. Remove and drain on kitchen

paper. Stir the turkey into the casserole dish and cook until lightly

browned all over, then transfer to a bowl using a slotted spoon.

• Stir the leeks and carrots into the casserole dish and brown lightly. Add

the tomatoes and tomato purée, and simmer gently for about 5 minutes.

• Chop the sausages and return to the casserole dish with the beans,

turkey, bouquet garni, stock and seasoning. Cover and cook gently for

about 1 1⁄4 hours until the beans are tender and there is very little liquid.

Serve hot.