Mexican Nacho Casserole

Mexican Nacho Casserole

serves 4

Ingredients:

450g/1lb minced beef

1 Tbls / 15 ml dried mixed herbs

100g/4oz canned re-fried beans

50g/2oz onions, chopped

200g/7oz nacho chips

1 green pepper, seeded and diced

100g/4oz Cheddar cheese, grated

Preparation:

• Preheat the oven to 200°C/ 400°F/Gas mark 6.

• Cook the minced beef and herbs in a frying pan, mixing well and stirring to break up any lumps.

• Spread the refried beans in the bottom of a medium casserole dish, and then sprinkle with the onions. Layer the meat over the beans. Bake in the oven for 15 minutes.

• Tuck the nacho chips around the edges of the casserole, then top with the pepper and cheese, and bake for a further 5 minutes.

Serve immediately