Tuna Fish Casserole
serves 4
Ingredients:
200g / 7oz thin egg
noodles, boiled and drained
275g / 10oz canned
tuna in oil, drained
275g / 10oz canned
condensed mushroom soup
125ml / 4fl oz sour
cream
150g / 5oz mushrooms,
chopped
100g / 4oz Cheddar
cheese, grated
Preparation:
• Preheat the oven to
180°C / 350°F / Gas mark 4.
• Mix together the
noodles, tuna, soup, sour cream and mushrooms
in a large casserole
dish. Sprinkle all over with the cheese.
• Bake in the oven
for about 20 minutes until cooked through.
Serve hot.
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